How Waayu's Zero-Commission Model and Easy Onboarding Are Empowering India's Restaurants?
Jun 16, 2025
New Delhi [India], June 16: Prior to the COVID-19 pandemic, India's restaurant industry was an emerging industry in India's informal and formal economy. It had a value of ₹4.2 trillion as of 2019 (per the National Restaurant Association of India), from large chains to tiny family restaurants. In-house consumption accounted for the majority of revenues, with a very small percentage being earned through online ordering platforms. While third-party aggregators were building momentum, restaurants still had price, customer relations, and branding control.
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