Patang Launches Across India, Bringing Authentic Regional Indian Flavours Back
Aug 11, 2025
New Delhi [India], August 11: It begins with smoke. Not the synthetic haze of a factory floor, but the comforting curl rising from a blackened kadhai in Kolhapur. A mother drops puffed rice into simmering oil, adding fiery masala with the flair only years of instinct can give. A state away, in the coastal gullies of Thoothukudi, a boy races on his bicycle--his handlebar sack swinging with the weight of freshly-roasted pepper cashews. No branding. No preservatives. Just flavour, passed hand to hand.
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